The staff of life ... also makes a good ham sammich

I have a bread recipe honed over the last couple of years. Makes really fine thick-cut breakfast toast. I look forward to waking up just to eat this stuff.

To quote a wise philosopher:

They're so light and fluffy white
We'll raise a fortune by tonight
They're so light and fluffy brown
They're the finest in the town

It's seriously NOT gluten-free, so you celiacs should just look away. In fact, you need to add gluten to get the protein cross-linking required to promote the fluffiness that floats my morning boat (in addition to high-protein King Arthur bread flour!). Sorry.

-30-